Artesian Food | Bourbon | Whiskey | Wine | Craft Cocktails
Chef Chole has introduced two new desserts to top-off your visit with us:
Salted Caramel Chocolate Bourbon Pecan Pie
Vanilla Bread Pudding
Washington Wine Class
Sip and Learn
There's a great diversity in quality wines across Washington, thanks to a patchwork of microclimates, altitudes and soil types across the state.
Matt Skeen will play live Thursday, March 23, 6-9 pm.
March Crostini Feature:
Seasoned beef and lamb mixture, layered with a creamy cucumber and onion salad and topped with a Feta cheese tomato salsa on top of our warm crispy and fluffy ciabatta bread.
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Open Monday thru Thursday 4-10 PM (Kitchen closes at 9 PM.)
Friday and Saturday 3 PM-12 AM (Kitchen closes at 10 PM.)
Closed Sunday (Available for private events.)